Ling (Genypterus blacodes)

Ling caught by Longline

Description: Caught throughout New Zealand to depths of 750m, mainly by Long-Line but also caught by trawling & set net.

 Meat Quality: Ling is a versatile, firm-fleshed fish that can be cooked in practically every way or can be served raw as sashimi.

Also know as: Rock Ling, King Klip, Cuskeel

Size: 0.5 – 3m

Form/ State: Whole Gutted, Headed & Gutted, Dressed, Skinless Fillet

Packed: Fresh, Fully plastic interleaved in 10kg nett carton

Fillet Grades : 500g-1kg, 1kg – 2kg, 2kg – 3kg, 3kg +

Season: Caught year round, but main season June – September

Ling Fillet

Ling Filet - Frozen

Ling Headed and Gutted

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